Sunday, December 11, 2011

Rollos and Pretzels

I used small pretzels (used the holiday shapes), rollos, and pecans. 

The steps include:
  1. Preheat oven to 350
  2. Place pretzels on cookie sheet (I also used parchment paper)
  3. Top each pretzel with a rollo
  4. Place a pecan or a second pretzel on top of the rollo
  5. Bake for 3-5 minutes--just to soften the rollo
  6. Press the pecan/pretzel and allow to cool.
Ideas--could sprinkle with different toppings or drizzle with chocolate.

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